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Couscous is made from semolina, obtained by coarsely grinding the heart of robust durum wheat. Originating from the wheat's inner seed, and containing all the rich goodness and protein of wheat germ, semolina is wheat's finest product. It is no wonder then that semolina is the basic ingredient of our morning cereals, infant formulas, bakery products and sophisticated desserts – as well as the basis of couscous.
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In North African tradition, couscous symbolizes good luck, blessings and family. It is typically served on the Sabbath Eve, holidays and celebrations. Couscous is highly versatile, soaking up the flavors around it and offering the perfect accompaniment to the spices, aromas and colors of any dish or style of cuisine. Quick and easy to prepare, couscous creates a warm homey ambience
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